This new variety has shown to have a very strong resistance to blight – a problem many of us gardeners will have experienced over the years. Lifted as a second early, its texture is a bit waxier and perfect for salads and boiling. It becomes a little flourier if left to mature and lifted later in the season, making it suitable for chips, baking, mashing and roasting. Expect high yields of round potatoes with a pale-yellow flesh and a superb taste. With good disease resistance we’ve found Acoustic to be a superb all-rounder.